My friend Udo came over today to help me seal the ribs. Here is a pic of him mixing up a batch of proseal. Use a 10:1 mix and weigh the "Black Death" on a scale to get it as accurate as possible. Thanks for all of the help Udo!
A sealed rib. You must make a fillet around the edges after the rivets have been set.
This stuff is crazy messy. I think I spent more time cleaning this goop up and off things than anything else.
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